Sri Thai Tidbits 9.95
An appetizer assortment with two of each: chicken satae, crab cheese rangoons, Thai spring rolls and shu mai.
Thai Spring Rolls 4.50
Crispy spring rolls stuffed with marinated pork and shrimp.
Shu Mai 4.50
Pork and shrimp steamed dumplings.
Chicken Satae 6.50
Grilled chicken skewers dipped in peanut sauce and served with wheat toast (tell your server if this needs to be made gluten free).
Crab Cheese Rangoons 4.50
Crab and cream cheese wontons fried to a crisp and served with our sweet and sour sauce.
Salt & Pepper Calamari 5.00 sm/8.00 lg
Lightly seasoned and breaded in house; served with our Sriracha mayo and agave chili sauce.
Curry Puff 3.00
A flaky pastry shell filled with curried potatoes and onions. A wonderful vegan option.
Fresh Rolls 5.50
Tofu, carrots, lettuce, mint, cucumbers and vermicelli noodles wrapped in rice paper.
Vegetarian Spring Rolls 4.50
Tempura battered spring rolls filled with shredded vegetables and clear bean noodles.
Coconut Shrimp 6.75
Coconut coated prawns lightly fried and served with a sweet chili sauce.
Vegetarian Shu Mai 4.50
Steamed marinated vegetable dumplings.